At our June 13th Bi-Annual Business meeting at the UTSA Library we had the privledge of viewing a fabulous collection of very old Mexican Cookbooks, some a century old! Please view this video introducing this unique collection. A special thank you to Library and the Archivist that showed us a preview of this collection that is available by appointment.
Local Community Leader to Receive Legacy Award
The San Antonio chapter of Les Dames d’Escoffier International (LDEI) has announced that Silbia G. Esparza, Executive Director of SA Time Dollar Community Connections, will receive the Legacy Award at the chapter’s annual business meeting on January 10, 2017. Our invitation was mailed to all members.
PRESENTING OUR SEVEN 2018 LDEISA SCHOLARSHIP RECIPIENTS!!!!
Jenny Placette - Central Texas College
Rosalia De la Rosa Leal - The Culinary Institute of America, Hyde Park, New York
Alicia Arzate - University of Houston
Rebecca Diann Anthony - St. Philips College of Hospitality and Culinary Arts
Anita G. Rodriguez Helmkamp - St. Philips College of Hospitality and Culinary Arts
Andie Elizabeth O'Brien - Culinary Institute of America, Hyde Park, New York
Emily Hersh - Natural Gourmet Institute, New York, New York
Up to $27,000 in Scholarships were available for the 2018-2019 school year. We are proud of our recipients persuing a profession in a food related field. We wish them good luck to their future and will keep in touch on their progress.